Azuma-Cho Fishing Cooperative
Azuma-Cho Gykyo
The Azuma-Cho Fishing Cooperative is located in Nagashimacho, the northernmost island of Kagoshima Prefecture.Thanks to the rapid tide of the strait and the blessed nature of Nagashima-cho with an average annual water temperature of 19 degrees, and the wisdom of fishermen cultivated, fish farming including the farmed brie “Burio-” brand, and various coastal fisheries are being operated.
Introducing the Azuma-Cho Fishing Cooperative in the video
Nagashima Continental City Hall
The mail order site of the Azuma-Cho fishing cooperative
We are developing processed products and agricultural products, including farmed fish, with a focus on the farmed brie “King” and “King of Salmon”.If you have difficulty visiting Nagashima Town, you can feel free to purchase ingredients from Nagashima-cho.
Nagashima Continental Market Cafeteria
We offer dishes with excellent freshness.
Developed a menu of farmed fish and natural seafood centered on the farmed brie “King””Nagashima Continental Market Cafeteria” serves nagashima’s specialty products with delicious dishes.
