The Azuma-Cho Fishing Cooperative is also working to preserve fisheries resources with the goal of “protecting the richness of the sea.”Marine products are a gift of nature.In order to enjoy the blessings of the sea forever in the future, we are also working to manage fishery resources and spread understanding of food and education.The Azuma-Cho Fishing Cooperative conducts “sustainable fisheries” through the sea, fish, and fisheries that protect our food.
Examination of the boundary of the ring
The Azuma-Cho Fishing Cooperative is working on a “Red Tide Survey”.We regularly conduct water quality surveys in the waters in the waters of the Azuma-Cho Fishing Cooperative and share information with fishermen.
Water collection is carried out at various points. 
Investigation of the amount of harmful plankton under a microscope
Kiyoshi Umigishi Sweep
The Azuma-Cho Fishing Cooperative is working to clean the coast all at once.Each area’s union members and residents collect driftwood, garbage, and fishing floats on their respective beaches.
Fish Food Fu
The Azuma-Cho Fishing Cooperative is working to promote fish food.We hold cooking classes at elementary and junior high schools in Nagashima-cho, where the Azuma-Cho Fishing Cooperative is located, with a focus on aquaculture companies.
Cooking class (1) 
Cooking class (2)
Self-protection
The Azuma-Cho Fishing Cooperative is working to protect nature.Discharge projects are carried out every year within the jurisdiction of the Azuma-Cho Fishing Cooperative.In addition, there is a prohibition period.
Fry release of red fish by elementary school students 
An octopus laid in a egg-laying octopus