青い海と緑の島々が連なる日本一の養殖ぶりの産地鹿児島県長島町・東町漁協。
青い海と緑の島々が連なる日本一の養殖ぶりの産地鹿児島県長島町・東町漁協。
Azuma-Cho Gykyo
The Azuma-Cho Fishing Cooperative is located in Nagashimacho, the northernmost island of Kagoshima Prefecture.Thanks to the rapid tide of the strait and the blessed nature of Nagashima-cho with an average annual water temperature of 19 degrees, and the wisdom of fishermen cultivated, fish farming including the farmed brie “Burio-” brand, and various coastal fisheries are being operated.
Introducing the Azuma-Cho Fishing Cooperative in the video
The mail order site of the Azuma-Cho fishing cooperative
We are developing processed products and agricultural products, including farmed fish, with a focus on the farmed brie “King” and “King of Salmon”.If you have difficulty visiting Nagashima Town, you can feel free to purchase ingredients from Nagashima-cho.
We offer dishes with excellent freshness.
Developed a menu of farmed fish and natural seafood centered on the farmed brie “King””Nagashima Continental Market Cafeteria” serves nagashima’s specialty products with delicious dishes.
